Thai cuisine has some of the most delicious food in the world that both reflect the culture, environment, and values of the country. Some of the more exotic dishes when going to Thailand is such as the deep-fried grasshoppers, silkworms and termites that can be found on the street. On the other hand, some Thai dishes are among some of the favorites in the world, which you should try when visiting the country. Using all of the dynamic flavorings of spicy, sweet, salty, bitter and sour within their dishes, Thai cuisine is innovative and offers some of the best and most mouth-watering food in the world. Unlike its neighbors, Thai’s do not use chopsticks, preferring to use a spoon and fork, as consistent with their Buddhist religion they shun large pieces of meat and so this renders the knife useless.
Rice is the most used sider on the plate when you are eating Thai food. The most used rice is the so-called Jasmine rice, which is sweet-smelling long-grain rice that is indigenous to Thailand. It is also the finest and expensive rice that you can get served in Thailand. Therefore lots of restaurants will serve you Khao Suoy, which is in the white rice family.
In Thailand, lots of people love dessert even you are not able to see it on their slim lines. Most Thai desserts you will find is quite sweet and primarily made from rice, coconut milk, sugar, sweet corn, and kidney beans. Even most of the ingredients do not seem like dessert items; you should not miss out on desserts while in Thailand. Dessert in Thailand is often just tropical fruits, in season, as these tend to neutralize the main course you have just devoured, in your stomach. These fruits include pineapples, mangoes, jackfruit, longans, custard apples water-melons, coconuts and more.